Glamorize canned cranberry sauce with crushed pineapple, celery and nuts for an easy and unique cranberry presentation. Can be made a week in advance.

2	cans (16 ounces each)	whole cranberry sauce
1	can (8 ounces)	crushed pineapple, drained
1/2	cup	finely chopped celery
1/2	cup	chopped pecans

• Toss cranberry sauce, pineapple, celery, and pecans in bowl until just mixed. Can be made ahead; store refrigerated up to 1 week.

  Makes: 5 cups